I just got discharged from the hospital the day before Greggy’s birthday, but that didn’t stop me from throwing a small party for my li’l boy. I love you so much, Greggy!

After our early morning chat over breakfast, he started setting up our 6-feet tall Christmas tree. He does the whole Christmas decoration every year. Needless to say, I wasn’t gifted with such creativity at all. That’s why I let him do it. Hahaha. I just don’t wanna mess everything up, you know.

I, on the other hand, worked on our Boracay travel album. I arranged all our 300 pictures in order and painstakingly placed them in the album including our plane tickets and the official receipt that we got from the Blue Mango Inn, where we stayed for four days April this year.

We finished the whole thing before lunch time. My dad-in-law gave us fresh crabs and shrimps straight from the aiport that morning so I cooked Shrimp Gambas for lunch. In return, Leo cooked the crabs. Talk about division of labor!